Easy Brunswick Stew

Easy Brunswick Stew

Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew. This easy slow-cooker recipe comes together with minimal preparation. Overloaded with boneless pork shoulder, new potatoes, onions, lima beans, and corn, this stew will satisfy your entire family. Rich flavors of barbecue sauce and brown sugar simmer together in this easy-to-prepare slow cooker soup. And because of the flavorful pork and chicken broth, you won’t need to add much additional salt. For extremely tender meat that’s easy to shred, try cooking on low heat for a long time. Although it produces a quicker meal, high heat yields a less tender product.

Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

How to Make It

Step 1

Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.

Step 2

Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.