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13 January, 2018

Elevating Mexican Dishes With Insects

Posted in : Mexican, Video, Weird on by : EyeOnFood Tags: , , , , , ,



Elevating Mexican Dishes With Insects

Located on the Lower East Side of Manhattan, Chef Mario Hernandez of The Black Ant is seasoning his guacamole with black ants and coating his shrimp with grasshopper flour for tacos. Chef Hernandez grew up tasting these flavors as a child in Mexico after his grandmother introduced him to grasshopper tacos at a young age and is now sharing an elevated version of the food he fell in love with as a child.




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