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14 May, 2018

Fried Pork Chops With Gravy

Posted in : Fried, Pork, Recipe on by : EyeOnFood Tags: , , , , , ,



Fried Pork Chops With Gravy

Any dish with gravy is bound to be delicious and comforting, and these pork chops are certainly no exception. Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love. With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans.

How to Make It

Step 1

Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.

Step 2

Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

Step 3

Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.

Step 4

Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.

Step 5

Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

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