Gotta Have It Vegan Mac ‘N’ Cheese
Here is what you’ll need!
VEGAN MAC ‘N’ CHEESE
2 yellow potatoes, peeled and cubed 1 medium carrot, peeled and cut into 1-inch pieces 1 medium onion, peeled and quartered ½ cup cashews 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon nutritional yeast 1 pound macaroni, cooked Garnish Paprika
PREPARATION Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender. Remove boiled vegetables from water and save 1½ – 2 cups of the water. Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved. Pour vegetable puree over the macaroni and stir to incorporate before serving.