11 June, 2018
Posted in : Comfort, How To, Video on by : EyeOnFood Tags: Comfort, How To, Italian, Pasta, Recipe, videos
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Freshly ground black pepper
1 tbsp. tomato paste
1 1/4 c. low sodium beef broth
1 (15-oz.) can tomato sauce
1 (15-oz.) can diced tomatoes
1 tsp. Italian seasoning
1 tsp. paprika
1 1/2 c. Elbow Macaroni, uncooked
1 c. shredded Cheddar
Chopped fresh parsley, for garnish
- In a large skillet over medium heat, heat oil. Add onion and cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Add ground beef, season with salt and pepper, and cook until no longer pink, about 8 minutes. Drain fat and return to pan.
- Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
- Stir in cheese and remove from heat. Garnish with parsley.