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14 May, 2018

GRAPEFRUIT PEEL STEAK – Bistec De Toronja

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GRAPEFRUIT PEEL STEAK – Bistec De Toronja

Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongy pith of the grapefruit. Here’s how to prepare and the deets on how it tastes.




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