Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II.
Been baking on my kettle for years. I mean, why waste those coal just on the main dish? Bake some rolls or a nice pullapart or corn bread before sticking the meat on, and then finishing off with some apple, peach pie or this tasty Key Lime pie. Always surprises people that the grill has so much versatility.