Home / Beef / Here’s What Eating A Wagyu Rib Eye That’s Been Dry Aging For Over A Year Is Like
27 March, 2016

Here’s What Eating A Wagyu Rib Eye That’s Been Dry Aging For Over A Year Is Like

Posted in : Beef, Steak, Techniques on by : EyeOnFood Tags: ,

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This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.




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