HomeIce Cream How A Michelin-Starred Restaurant Makes An Ice Cream Sundae

How A Michelin-Starred Restaurant Makes An Ice Cream Sundae

Posted in : Ice Cream, Video on by : EyeOnFood Tags: ,


Chef Miro Uskokovic has been experimenting with alternative sugars since three years ago when he was diagnosed with Crohn’s disease. Today, pastry chef Rebecca D’angelis is learning how chef Miro makes his famous ice cream sundae at Gramercy Tavern.

↓