How To Make Chicken Cordon Bleu Chowder


Chicken Cordon Bleu. Tender chicken rolled up with ham and Swiss cheese, it’s hard for pretty much anyone to resist. And so as I was laying in bed, twiddling my thumbs, I thought “Why not make it a chowder/stew/soup that captures the best flavors of the dish in a spoonful rather than the forkful?” Once again, the laws of food are defied and it feels oh so good to be a delicious rebel.