How I Make Organic Raw Cat Food
Recipe Using Chicken Thighs with Bone
4.5 pounds (about 2 kg) chicken thighs with bone. Remove about 20 to 25% of the bone from the total amount of meat used. For example, if you use ten thighs, then take out the bone from two of them. This keeps the calcium/phosphorus ratio correct. Remove the skin from half of the thighs. If your cats are chubby you can remove all of the skin before weighing it. Don’t remove the fat from the meat. Weigh the meat after you have removed these skin and bone amounts. You should purchase about 5 pounds (about 2.3 kg) to start with.
7 ounces (200 grams) raw chicken liver
14 ounces (400 grams) raw chicken heart. If you can’t source chicken heart, then substitute with 4000 mg Taurine. If you do omit raw heart, remember to make up the missing 14 ounces of heart with additional chicken thigh meat.
8 ounces (.24 liter) water. Use bottled spring water, not tap water which can have too many chemicals.
4 raw egg yolks
2000 mg Taurine. This is in addition to the taurine you may have added if you didn’t use hearts. Taurine is water soluble so you don’t have to worry about your cat getting too much.
4000 mg wild salmon or wild caught small fish oil
200 mg Vitamin B Complex
200 IU Vitamin E
1 ½ teaspoons (8.4 grams) Lite Iodized Salt
4 teaspoons (8 grams) Psyllium Husk Powder (optional)
Since it is always hard to buy exactly the amount of chicken thighs the recipe asks for, we have a handy Recipe Calculator/Recipe Calculator Metric to figure out the proportions of all the ingredients based on how much meat you start with. Enter the weight of the meat with bone after you have removed the extra bone and half of the skin and the calculator will figure out how much of all the other ingredients you need. Round off the supplement amounts as necessary.