IT’S WHAT’S FOR DINNER – BBQ COUNTRY STYLE PORK RIBS

BBQ Country Ribs

PREP TIME: 15 minutes
COOK TIME: 4 hours
TOTAL TIME:  4 hours 15 minutes
SERVINGS:  8 servings
AUTHOR:  Holly Nilsson

Perfect for when the weather doesn’t allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Ingredients

4 lbs country style ribs
1.5-2 cups BBQ sauce

Rib Rub

1 tablespoon chili powder
1 tablespoon dark brown sugar packed
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes crushed
1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  2. In a small bowl whisk together rib rub ingredients.
  3. Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 1/2 to 2 hours or until the ribs just start to feel tender.
  4. Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  5. If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.