IT’S WHATS FOR DINNER – CHICKEN AND RICE RECIPE AND 30+ HD FOOD PHOTOS

This Chicken and Rice Recipe is one of my most favorite comfort foods and is simple to prepare.

Each of us have those certain dishes that never require following a recipe. The flavors mingle in your mind. They’re just part of you and what you know. Out of habit and familiarity, the dish materializes before your eyes. Kind of like a dance you’ve always danced. You don’t think about it. You just do it.

No precise measuring. No fancy techniques. No strict timers or guidelines. And then it’s complete.

Dishes like these are usually our comfort foods. Food we’ve grown up with. Comfort derived not just from the enjoyment of eating the food itself but from the process of doing something routine, regular, and familiar.

This dish of Chicken and Rice recipe is that kind of comfort food for me. Having grown up with it, watching my grandmothers, and mother make it, and now being able to share it with my family is a pleasure. It’s special. Not to mention super yummy.

INGREDIENTS

  •  4 quarts (16 cups) water approx. (enough to cover chicken)
  •  4 lb. (approx.) whole chicken
  •  3-4 stalks celery; rough chopped
  •  1 large sweet onion; diced
  •  1 teaspoon pepper – divided
  •  1 teaspoon salt – divided
  •  1/2 teaspoon oregano
  •  1/2 teaspoon celery salt
  •  1 1/2 teaspoons parsley – divided
  •  3 cups long grain white rice

INSTRUCTIONS

  1. In a large stock pot bring water, chicken, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least 1 hour (2-3 hours would be even better).
  2. Once simmering is complete, remove chicken to cool in order to debone. Let broth continue to simmer and reduce.
  3. When cool enough to handle, debone chicken.
  4. Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Cover and simmer for 15 minutes.
  5. After 15 minutes stir in another cup of broth. Cover and simmer for 5 minutes.
  6. Continue to add broth, stir, cover and simmer for 5 minutes at a time until rice is done.
  7. Salt and pepper to taste.