IT’S WHATS FOR DINNER – Chicken Wings Recipe And 30+ HD FOOD PHOTOS

IT’S WHATS FOR DINNER – Chicken Wings Recipe And 30+ HD FOOD PHOTOS

Photographer Victor Protasio, Food Stylist Maggie Ruggiero, Prop Stylist Christine Keely

ALEX HITZ COOKBOOK. Fried Chicken Wings and Brocolli Slaw. PHOTOGRAPHED BY JENNIFER DAVICK; PROP STYLING: BUFFY HARGETT; FOOD STYLING: MARIAN COOPER CAIRNS

Baked Chicken Wings

“Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.”

Ingredients

Prep:  10 m   Cook:  1 h     Ready In 1 h 10 m

3 tablespoons olive oil

Extra Virgin Olive Oil 17 oz

3 cloves garlic, pressed

2 teaspoons chili powder

1 teaspoon garlic powder

salt and ground black pepper to taste

10 chicken wings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.