IT’S WHATS FOR DINNER – Summer Chef Salad Recipe And 30+ HD FOOD PHOTOS
Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
Serve salads, passing dressing on the side.