Badmaash, which means mischievous in Hindi, perfectly encapsulates the restaurant run by brothers Nakul and Arjun Mahendro and their father Pawan. The menu is rebellious, while also honoring traditional dishes. The trio mixes tandoori chicken tikka over masala fries and douses it with beef gravy and cheese curds to create an Indian riff on poutine. Other dishes you might not expect to find on an Indian menu? The juicy spiced lamb burger, an homage to the street foods of America and India. They also draw from family nostalgia, with dishes like Dad’s Famous Curry Muscles, a dish the brothers would constantly beg their father to make them for their birthdays every year.