You will go OMG after trying this Lemon & Orange Cake. Definitely worth a try. All with and without oven recipe for you.
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice ¼ Cup
-Orange juice ½ Cup
-Anday (Eggs) 4 at room temperature
-Vegetable oil ½ Cup
-Bareek cheeni (Castor Sugar) 1 & ¼ Cups
-Lemon zest 1 tbs
-Orange zest 2 tbs
-Makhan (Butter) unsalted 4 tbs at room temperature
-Cream cheese 2 tbs
-Icing sugar 1 Cup
-Lemon juice 1 tbs
-Orange juice 1 tbs
-Lemon zest ½ tbs
-Orange zest ½ tbs
-Doodh (Milk) ¼ Cup
-Candied lemon slices/Orange slices for garnishing
-In a bowl add all-purpose flour, baking powder, baking soda, salt & mix well. Set aside.
-In a jug add milk, lemon juice, orange juice & mix well. Sour milk is ready. Set aside.
-In a bowl add eggs, vegetable oil, castor sugar & beat until well combined.
-Add sour milk, lemon zest, orange zest & beat until well combined.
-Add dry ingredients & mix well.
-Grease 7 ½ inch round baking pan & sprinkle flour on it.
-Add cake batter in the pan and bake in preheat oven at 175 C for 30-35 minutes or until toothpick inserted in the center of the cakes comes out clean.
-Remove the cake from the oven & let it completely cool.
-Run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack.
-In a pot add salt, grill rack & cover it. Preheat it for 15 minutes.
-Add baking pan & bake the cake for 40 minutes.
-Let it completely cool.
-In a bowl add butter & beat for 2-3 minutes.
-Add cream cheese & beat well.
-Add icing sugar & beat for 5-8 minutes or until foamy.
-Add lemon juice, orange juice & beat well.
-Add lemon zest, orange zest & beat well. Refrigerate it until use.
-With the help of the cake knife, cut the doom of the cake.
-Place the cake on cake tray and pour milk all over it.
-Cover the cake with butter cream frosting.
-Decorate & serve.