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10 July, 2017

Lemon Sole With Butter Sauce

Posted in : Appetizer, Fish, Recipe, Video on by : EyeOnFood Tags: , , , ,

Lemon Sole With Butter Sauce


 The Fish veloute recipe is a classic and it is also called the French butter sauce. It is a sauce which is very popular in French cuisine and can be found in plenty of French bistros and unpretentious cafe. that lovely Butter sauce that is very popular in the town of Lyon and is mainly served with poached fish. The sauce has a beautiful subtle fish taste to it with a velvety texture blended with a creamy and tangy finish which is brought by the lemon juice.
A classic sauce that should definitely be on your list of French sauce to try.



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