1 part pure beeswax
3 parts high smoke point cooking oil (mixing 2 different oils is recommended)
eg: 25g beeswax
75g cooking oil
Combine the wax and oils in a small can set in barely simmering water.
Swirl the oils / wax as they melt to combine. Pour into a silicone or paper mold to cool.
Cupcake / muffin papers work great for this.
To season a pan:
Preheat pan in an oven set to 220ºF.
Remove pan and turn up heat to 475ºF.
Melt a small amount of the beeswax puck into /onto the pan.
Using a cloth, coat the entire pan inside and out.
Move to a dry part of the cloth and wipe off all of the wax / oil.
Wipe off all of the wax / oil. Wipe off all of the wax / oil.
Wipe off all of the wax / oil.
Place pan back in the oven, and leave at 475ºF for 2 hours.
Turn off the oven and allow pan to cool inside oven.