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5 June, 2018

MEAT LOVER’S PIZZA HOT DISH

Posted in : Instruction, Pizza, Recipe on by : EyeOnFood Tags: , , , , ,



MEAT LOVER’S PIZZA HOT DISH

INGREDIENTS

  • 1 pound ground beef
  • 1 pound Johnsonville® Ground Mild Italian sausage
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 2 cans (15 ounces each) pizza sauce
  • 1 package (16 ounces) penne pasta
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 2 cups shredded cheddar cheese, divided

DIRECTIONS

In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.
Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low 3-4 hours or until pasta is tender.
Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, 15-20 minutes longer or until cheese is melted. Yield: 10 servings.




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