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22 June, 2018

Meet The Chefs Behind Maine’s Best Lobster Roll

Posted in : How To, Seafood, Video on by : EyeOnFood Tags: , , , , ,



Meet The Chefs Behind Maine’s Best Lobster Roll

Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare with an Asian flair, like their famed brown butter lobster roll served on a split-top Chinese steamed bun.

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