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21 June, 2018

Mom’s Meatballs

Posted in : Beef, Italian, Recipe on by : EyeOnFood Tags: , , , , ,

Mom’s Meatballs

Bake a large batch of moist meatballs that are tender and flavorful.

Ingredients

  • 1-1/2 cups chopped onion
  • 1/3 cup ketchup
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup crushed saltines (about 24 crackers)
  • 3 pounds ground beef

Directions

  • In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 11mg cholesterol, 28mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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