Latest Posts

Nutrition

10 Foods That Are Most Beneficial To Our Health If Combined Together

Apples and dark chocolate This combination cannot be called traditional, yet it’s worth a try! The enzyme catechin, contained in apples, and the antioxidant quercetin can do wonders together by enhancing immunity, stimulating brain activity, improving the heart and blood vessels, and reducing the risk of cancer. 1 Oatmeal and freshly squeezed orange juice Oatmeal and orange juice are excellent sources […]

Pasta, Video

Best Bolognese Ever! – Cooking In The Forest

The only bolognese pasta in the world that is cooked in the wild forest near the river! Everything, including pasta itself, is made from scratch, with organic ingredients and free-range meat. To make the sauce special you need special tomatoes and we had just a few remaining from this season, extremely rare sort, organic-grown at […]

Pizza

Wacky Pizzas Getting Baked Will Totally Melt Your Mind

I don’t really think pizza needs any more toppings beyond some sauce (preferably marinara) and some cheese (preferably mozzarella) but if you’re one of those weirdos who enjoys silly things on their pizza like cauliflower, grapes, potatoes, and shrimp, you’re gonna love this video where ten wacky pizzas get baked right in front of you. […]

History, Sandwich, Video

How The Sandwich Was Invented

It’s a little bit surprising that humans took so dang long to invent the sandwich. We’d had bread, meat, and cheese for eons, but it wasn’t until 1762, when the degenerate gambler John Montague, the Fourth Earl of Sandwich, decided that he wanted to have a handheld dinner (so that he could gamble with the […]

Dip, Football

This Super Bread Bowl Dip Will Totally Score You All The Points On Football Sunday

We made the dip bowl with refrigerated Pillsbury French bread dough (which, in case you’re not familiar with, also goes by the name of Carb Crack; it has an addictive subtle sweetness and spot-on fluffiness). We filled the football with this totally delish Kale-Artichoke Dip, which is basically everything you love about spinach-artichoke dip, only […]

How To

COOKING WITH CAST IRON

CAST IRON COOKWARE IS A CLASSIC. PRIZED FOR ITS DURABILITY, EVEN HEATING, AND WHEN PROPERLY SEASONED, NONSTICK PROPERTIES. BUT THE CARE AND MAINTENANCE OF CAST IRON INTIMIDATES MANY WOULD-BE OWNERS. THE TASTY KITCHEN TAKES THE GUESSWORK OUT OF KEEPING CAST IRON IN TIPTOP SHAPE, SHOWING YOU HOW TO PROPERLY CLEAN AND SEASON THE BEST COOKWARE […]