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18 June, 2018

Pasta With Heirloom Tomatoes, Goat Cheese And Basil

Posted in : How To, Italian, Recipe on by : EyeOnFood Tags: , , , ,

Pasta With Heirloom Tomatoes, Goat Cheese And Basil

Vibrant pesto, crunchy country ham, creamy goat cheese, and plenty of stunning tomatoes create one dreamy pasta dish. You’ll be serving this up all summer, we guarantee it.

When preparing this, start with half the vinaigrette. Cooked pasta absorbs dressing as it sits, so add the rest just before serving for a last-minute burst of flavor.

How to Make It

Step 1

Prepare pasta according to package directions for al dente. Toss together pasta and 1 Tbsp. olive oil in a large bowl.

Step 2

Cook ham in remaining hot olive oil in a skillet over medium-high heat 1 minute on each side or until crispy. Drain on paper towels. Break ham into small pieces.

Step 3

Add tomatoes, next 5 ingredients, and 6 Tbsp. vinaigrette to pasta; toss gently. Add salt and pepper to taste; top with ham. Just before serving, stir in remaining vinaigrette.




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