Is it even a piña colada without an umbrella in it?
Fresh pineapple makes our piña colada extra tropical. Plus, get more amazing twists on the classic piña colada!
- Add rum, coconut milk, pineapple chunks and juice to a blender with ice. Blend until smooth.
- Pour into 2 glasses.
- Garnish each glass with a pineapple chunk and a maraschino cherry.