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13 May, 2018

Pork Chops, Cabbage And Apples

Posted in : Healthy, How To, Pork on by : EyeOnFood Tags: , , , , ,



Pork Chops, Cabbage And Apples

Savory pork chops, crunchy cabbage, and sweet apples combine in a classic combination of Southern comfort. Pork and Apples are an age-old favorite combination, as are pork and apples. Put the three together, and you’ve got a delightfully Southern dish that’ll impress any crowd made of kids or adults alike. This dish gets plenty of flavors from paprika, thyme, salt, pepper, sage, onions, bacon, and even your favorite lager beer. Plus, it is ready in just less than one hour. Overflowing with cabbage, this tender pork dish will warm you heart and soothe your Southern soul in such a way that only pork can.

How to Make It

Step 1

Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops.

Step 2

Cook bacon slices in a large, deep skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.

Step 3

Cook pork in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm.

Step 4

Add cabbage, onions, and apple to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste, beer, bacon, remaining 1 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1/2 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork, and cook, uncovered, 5 minutes or until thoroughly heated.

Step 5

*1 1/2 cups apple cider may be substituted.

Step 6

Note: For testing purposes only, we used Samuel Adams Boston Lager.




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