HomeAppetizer Pork, Pineapple And Red Onion Kebabs

Pork, Pineapple And Red Onion Kebabs

Posted in : Appetizer, Healthy, Pork, Recipe on by : EyeOnFood Tags: , , , , ,

Pork, Pineapple And Red Onion Kebabs

 

A little brown sugar brings out the natural sweetness of the pineapple and the pork, and the bite of red onion gives these grilled skewers a lively kick.

CAL/SERV:314
YIELDS:4
PREP TIME:hours 25 mins
TOTAL TIME:hours 25 mins
INGREDIENTS
1 tbsp. brown sugar
1 tsp. chili powder
1/2 tsp. ground cumin
1 tbsp. olive oil
2 tsp. olive oil
kosher salt
Pepper
1 1/2 lb. pork loin
medium Red Onion
1/2 small pineapple
DIRECTIONS
  1. Heat grill to medium-high. In a large bowl, combine the brown sugar, chili powder, cumin, 2 teaspoon oil and 1/2 teaspoon each salt and pepper. Add the pork and toss to combine.
  2. Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.

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