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14 May, 2018

Praline-Pecan French Toast

Posted in : Breakfast, Recipe, Sweets on by : EyeOnFood Tags: , , , , , ,

Praline-Pecan French Toast

Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. Find freshly baked French bread at your local grocer, and you’ve got the basis for a decadent breakfast worthy of Saturday-morning company. The twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, “sinfully delicious.” With brown sugar, melted butter, maple syrup, chopped pecans, milk, sugar, cinnamon, and vanilla extract, there’s not much this breakfast dish is missing – besides you, and a tall glass of ice-cold milk!

How to Make It

Step 1

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Step 2

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Step 3

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

Step 4

Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.




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