Quick Mini Pizza, a recipe you can try with your kids.
-Cooking oil 2 tsp
-Pyaz (Onion) chopped 1 small
-Chicken qeema (Mince) 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Mayonnaise 3 tbs
-Dried oregano ½ tsp
-Cheddar cheese grated
-Mozzarella cheese grated
-Black olives slices
-In a wok,add cooking oil,onion and saute until translucent.
-Add chicken mince and mix well until it changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Add salt,black pepper powder,turmeric powder,cumin powder,red chilli crushed,mix well and cook for 4-5 minutes.
-Add capsicum and mix well.
-Add mayonnaise,mix well and cook on low flame for 2-3 minutes.
-Add dried oregano and mix well.
-Let it cool.
-Sprinkle dry flour on pizza dough and knead dough again until smooth.
-Sprinkle dry flour and roll out with the help of rolling pin (half inch thickness) then cut into round shape/circles with the help of the cutter.
-On baking tray,sprinkle dry flour and place round circles dough,add & spread pizza sauce,add prepared chicken filling,cheddar cheese,mozzarella cheese,black olives and sprinkle dried oregano (makes 14).
Option # 1: Baking In Oven
-Bake in preheated oven at 180 C for 10-12 minutes.
Option # 2: Pot Baking
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat on high flame for 10-15 minutes.
-Place pizza,cover and bake in preheated pot until cheese melts (12-15 minutes).