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2 July, 2018

Restaurant Serves 50 Tons Of Garlic A Year

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Restaurant Serves 50 Tons Of Garlic A Year

The Stinking Rose in Beverly Hills has over 50 garlic-infused dishes, including mussels and mashed potatoes. Even their chardonnay wine is flavored with garlic! The restaurant goes through 50 tons of garlic each year. If you’re not in LA, there’s also a location in San Francisco.

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