EPIC FOREST RIBEYE STEAK – BUSHCRAFT ITALIAN STEAK
One of the most beautiful days this winter, just look how sun plays with this awesome ribeye juice! Feel the chill, don’t be scared of it, sit by the fire and watch how Boki gently slices those cherry tomatoes, mixing it with handful of rocket salad and beans, just a little bit of balsamico sauce and Italian garnish for the ribeye is ready! We love our meat rare, it’s soft and juicy, full of smoky flavor. Do not hesitate to try this dish by yourself, you know where to find the recipe! Enjoy!