Homemade Pancake Mix for Thick and Fluffy Pancakes | Serious Eats
There are lots of different ways to make pancakes, from delicate crepes to outrageously thick Japanese pancakes, and every style in between (and there are a lot of pancake styles around the world). But even with classic American pancakes, there are so many different routes to the same destination: a stack of tender, fluffy pancakes that are golden brown on the outside and wonderfully light on the inside. A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil, it can sit on the shelf for months on end. When you’re ready for breakfast, all you need to make light and fluffy pancakes is a splash of milk and an egg—no whipping required!