No one will contest that Union Square Cafe was one of the defining restaurants of the early ’90s. Critics and diners were delighted by Danny Meyer’s devout attention to hospitality and couldn’t get enough of chef Michael Romano’s remarkable greenmarket-centric American-Italian food. Certain dishes defined the restaurant, including Romano’s seared salmon, which was one of the most popular items on the menu and one of the best recipes we ever published. The myriad vegetables in the recipe—corn, spinach, shiitakes, and tomato—sing of late summer. This recipe serves three to four as a main course and can easily be doubled.
- IT’S WHATS FOR DINNER! – PORK RIBS RECIPE AND 30+ HD…
- How To Make Cannabis Gummies
- How To Lose 15 pounds In 7 Days With Peel-A-Pound Soup
- Are Those Black Spots On My Cabbage Safe To Eat?
- El Pollo Loco Grilled Chicken Copycat Recipe
- Why The Bone-In Tomahawk Is The Best Cut Of Steak
- Brad Makes Beef Jerky
- IT’S WHATS FOR DINNER! – OUTRAGEOUS BURGERS – 30+ HD…
- IT’S WHATS FOR DINNER! – CHICKEN PARMESAN – 30+ HD…
- Cannabutter Gummy Bears
Links Around The Web
Come and Get Your Game On!
Cute - Quirky - Wholesome - Good
The World Is Weird...And So Are We