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Roasting And Cutting 400 Kg Whole Bull

Posted in : Barbecue, Beef, Italian, Street Food, Video on by : EYEONFOOD Tags: , ,

The Taurus on the spit

The primitive form of cooking was the simple cooking of roasted food over an open flame and later on embers. This culinary technique has been handed down from people to people, becoming art and tradition. Today ALBERTO LEONE proposes his culinary knowledge to revive flavors that go back to the dawn of time.

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