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30 May, 2018

Slow-Cooker Buffalo Chicken Meatballs

Posted in : Chicken, Instruction, Recipe on by : EyeOnFood Tags: , , , , , ,



Slow-Cooker Buffalo Chicken Meatballs

Bring these to your next tailgate and your friends will love you forever.

YIELDS:6
PREP TIME:hours 10 mins
TOTAL TIME:hours 30 mins
Ingredients
1 lb. ground chicken
3/4 c. bread crumbs
large egg
1 tbsp. chives, plus more for garnish
1 tsp. cayenne
kosher salt
Freshly ground black pepper
5 tbsp. unsalted butter, melted
7 tbsp. hot sauce, such as Frank’s
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for dipping
Directions
  1. Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. Season with salt and pepper.
  2. Roll mixture into 20 meatballs, around two tablespoons chicken per ball. Bake until firm, about 5 minutes. Transfer to slow cooker.
  3. In a medium bowl, mix melted butter with hot sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.
  4. Serve with a drizzle of blue cheese and chives for garnish.




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