HomeHealthy Spinach, Potato And Corn Salad

Spinach, Potato And Corn Salad

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Spinach, Potato And Corn Salad


This simple summer salad is fresh and filling.

TOTAL TIME:hours 30 mins
1 lb. small new potatoes (about 20)
Kosher salt and pepper
1 c. fresh corn kernels (from 1 large ear)
slices bacon
2 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
2 tsp. Dijon mustard
6 c. baby spinach
Scallions, Sliced
  1. Place potatoes in a medium pot, cover with cold water and bring to a boil. Add 1 teaspoon salt, reduce heat and simmer until just tender, 12 to 15 minutes. Add corn to simmering water and cook for 1 minute. Drain and run under cold water to cool. Quarter the potatoes.
  2. While potatoes are simmering, cook bacon in a large skillet over medium heat until crisp, about 6 minutes. Transfer to a paper towel–lined plate. Break into pieces when cool.
  3. In a large bowl, whisk together olive oil, vinegar, mustard, and 1⁄2 teaspoon each salt and pepper. Toss potatoes and corn in dressing, then fold in spinach, scallions, and bacon.