Home / Healthy / Spinach, Potato And Corn Salad
3 June, 2018

Spinach, Potato And Corn Salad

Posted in : Healthy, Pics, Recipe on by : EyeOnFood Tags: , , , , ,

Spinach, Potato And Corn Salad

 

This simple summer salad is fresh and filling.

YIELDS:servings
TOTAL TIME:hours 30 mins
INGREDIENTS
1 lb. small new potatoes (about 20)
Kosher salt and pepper
1 c. fresh corn kernels (from 1 large ear)
slices bacon
2 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
2 tsp. Dijon mustard
6 c. baby spinach
Scallions, Sliced
DIRECTIONS
  1. Place potatoes in a medium pot, cover with cold water and bring to a boil. Add 1 teaspoon salt, reduce heat and simmer until just tender, 12 to 15 minutes. Add corn to simmering water and cook for 1 minute. Drain and run under cold water to cool. Quarter the potatoes.
  2. While potatoes are simmering, cook bacon in a large skillet over medium heat until crisp, about 6 minutes. Transfer to a paper towel–lined plate. Break into pieces when cool.
  3. In a large bowl, whisk together olive oil, vinegar, mustard, and 1⁄2 teaspoon each salt and pepper. Toss potatoes and corn in dressing, then fold in spinach, scallions, and bacon.

↓