Szechuan Red Braised Pork Belly
The “Hong Shao Rou” or just Sichuan Red Braised Pork Belly. Really awesome dish you can find in China! Or cook it for yourself! The tenderest meat you ever tried with a lot of spicy flavor! This pork belly was cooked on our special forest kitchen until the fat and skin are gelatinous and melt easily in the mouth! Dark brown sauce made from the combination of special ingredients is the true delight for the eyes and tongue.