Wuhan Hot Dry Noodles Reganmian’s a dish that’s practically synonymous with Wuhan. It’s a street food staple and a much beloved dish to grab on the go int the morning.
Pho Soup Dumplings In New York’s Chinatown When it comes to eating in New York’s Chinatown, dim sum reigns supreme. Whether you’d prefer to wait hours in line outside of Joe’s Shanghai, or feast on lo mein in the subterranean dining room of an unmarked Canal Street venue, the cuisine is not in short order. […]
Korean-French Steak Dishes At Uncle Mikey’s Toronto Matthew Kang is in Toronto at Uncle Mikey’s- a restaurant doing Korean takes on refined French cuisine.
Master Sushi Chef “Noz” Wants To Transport His Diners To Japan Manhattan newcomer Sushi Noz is quickly becoming one of the city’s premiere sushi counters
The New Orleans Convenience Store With Legendary Vietnamese Chicken Wings This is a segment at Manchu Food Store from our new show with PBS: ‘No Passport Required’ with Marcus Samuelsson stream the whole episode here: https://eater.com/2018/7/17/17574218/… Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s […]
Thai-Style Sweet Chili Sauce Recipe Learn how to make a Thai-Style Sweet Chili Sauce Recipe!
EXTREME SPICY CHINESE FOOD CHALLENGE Some of the spiciest street food around the world, DEATH LEVEL SPICY, right here in Sichuan China! Chinese food is known to be spicy, but Sichuan food is known to be Deadly spicy! This is death level spicy! We live in Chengdu, Sichuan, China, eating as much delicious Chinese street […]
Vietnamese Girls Try American BBQ In Vietnam! Address: 60 Truong Sa street,Binh Thanh District, Ho Chi Minh city Operation Hours: 11:00AM – 10:30PM Mac & Cheese Price: 45.000VND Bacon Trio Price: 80.000VND
10 Of The Weirdest Foods From Around The World 1. Stinkheads – Alaska, United States The fermented head of a king salmon, buried underground in for a few weeks and eaten as a pungent, putty-like mush. Fancy it? 2. Shiokara – Japan Now this really does sound bad. A dish made of pieces of meat taken from a […]
SEXY 2x SPICY SAMYANG CHALLENGE Guys, this 2x spicy Samyang challenge is no freakin joke! Check out this spicy food challenge to watch me attempt to eat 2 packs of these fire noodles, and then keep watching to see which spicy food remedies work the best!
INSTANT POT ASIAN PULLED PORK Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight.
JAPANESE FLUFFY PANCAKES Julia’s back with a brand new segment!!! Julia’s Foreign Junk Food (JFJF) for short. This is an extremely popular dish in Japan and we’re bringing it to the US. Make them at home and let us know what you think!
Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant Welcome to the first episode of K-Town Chicago, it’s a special one. Join host Matthew Kang at one of his favorite restaurants in America, Parachute, where Chef Beverly Kim is cooking her take on Korean American cuisine.
Smallest Restaurants In New York Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a […]
Understanding Kaiseki – Japan’s Most Elaborate Way To Feast Japan is hallowed ground for food obsessives the world over. But there’s one style of Japanese cooking that turns traditional cuisine into high art. Inspired by the changing of the seasons and the beauty of nature, Kaiseki is the country’s unique version of haute cuisine. At […]
The Surprisingly Heartwarming Story Behind Sriracha Sauce The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods.