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14 April, 2018

There’s More To Israeli Food Than Hummus

There’s More To Israeli Food Than Hummus
Posted in : How To, Video, Weird on by : EyeOnFood
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There’s More To Israeli Food Than Hummus Chef Einat Admony wants you to know that Israeli food is not just hummus and baba ghanoush. And she’s proving that at her West Village restaurant, Bar Bolonat, where she’s making the veggie-forward food she grew up with in Israel. Free Shipping, no Mimimum. Use Code GMTFS at
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15 February, 2018

Saganaki – Flaming Greek Cheese

Saganaki – Flaming Greek Cheese
Posted in : Cheese, How To, Video on by : EyeOnFood
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Saganaki – Flaming Greek Cheese Learn how to make Flaming Greek Cheese! Besides being delicious, and fast to make, this amazing cheese dish features one of the most visually exciting presentations there is. Just don’t burn down the house! As perfect for Valentine’s Day, as it is any chilly weeknight, since it takes just 5
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3 June, 2017

The World’s Rarest Pasta Is Made Entirely By Hand

The World’s Rarest Pasta Is Made Entirely By Hand
Posted in : Around The World, Pasta, Video on by : EyeOnFood
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The World’s Rarest Pasta Is Made Entirely By Hand For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family. Today there are only a few women on the planet, including Paola Abraini, who know how to make “su
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