Taco Meet Shawarma Bursting with flavors from two opposite corners of the world, the Arab taco is the love child of Middle Eastern and Mexican cuisines. Swap out the tortilla for pita bread, add pork and chipotle salsa, and voilà! A gastronomic intermarriage that will wow your tastebuds. But where did this culinary sensation originate? […]
Chef Shion Uino Left Japan’s Best Sushi Restaurant To Open In New York Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
100 LAYER MEAT SANDWICH Smithfield brands challenged us to create a 100 layer sandwich, but what we did with the sandwich became a very emotional experience.
FOOD PORN FOR YOUR HUNGER BONE
HANK’S JUICY BEEF – CHICAGO STYLE ITALIAN BEEF SANDWICH Chicago diners are obsessed with the Windy CIty’s iconic Italian Beef sandwiches, but for some reason, the subs haven’t made their way to New York City. Until now. A new hoagie joint is churning out classic Chicago beef, and today we’re bringing some former Windy City […]
The Godlike Sandwich Amazing video! It’s truly a work of art, how these videos look and how the food turns out!
8 Amazing Veggie Burgers I’m a meateater and i would give it definetly a try. These burgers looked just great!
The 1000$ Godlike Steak The Godlike Steak made from the incredibly rare Serbian Veal from the Rtanj Mountaint! You will see not only the special meat and an interesting way of cooking, but an awesome garnish from the beans, veggies and greens. Everything is made from scratch in the way of pure foodporn! Enjoy!
How To Make A Steak Sandwich With Matty Matheson Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.
A Michelin-Starred Meal For $1.50 Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice and Noodle,” the food cart home to the cheapest Michelin-starred meal in the world. Ringing in at a mere $1.50, Meng’s perfected braised chicken recipe was passed down to him by his uncle.
Raclette Cheeseburger Sir Winston Optimum in Izmir, Turkey makes your cheeseburger in front of you. Delicious AND fun!
Chinese Chef Egg Trick 24thry posted a video of a Chinese chef performing incredible tricks with an egg and a metal spatula. After bouncing a fragile egg up into the air numerous times and catching it on his spatula, he turns the spatula on its side, chops into the egg, and creates a beautiful heart […]
This Turkish chef is skilled in the art of kebab making.
How To Make Churchill’s Breakfast Winston Churchill was said to have whiskey and a cigar with breakfast, and this cocktail is a delicious homage to his legacy. The flamed cinnamon stick compliments the rich spiciness of the rye, the sweetness of the maple, and bitterness of the coffee. Original recipe by Chef Steps.
How To Butcher An Entire Cow Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso […]
The Super Pork Chop That’s Changing British Barbecue In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.” […]