Ingredients (2-lb.) boneless beef rump roast, trimmed of fat 3/4 teaspoon salt 1/4 teaspoon pepper 3 medium onions, quartered 2 garlic cloves, minced 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves 1 (14-oz.) can beef broth 2 large Yukon Gold or russet potatoes (about 1 lb.), quartered 2 medium parsnips, peeled, halved lengthwise and cut into 3-inch pieces 1 (16-oz.) pkg. fresh baby […]
Beef Short Rib Barbacoa Chef Tom shares an INCREDIBLY tasty take on barbacoa tacos, with this Beef Short Rib Barbacoa recipe! With a history as varied as Barbacoa’s, there are a plethora of ways to prepare the dish, but this is one you don’t want to miss!
Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high […]
Brad Makes Beef Jerky Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he’s making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef […]
Japanese Wagyu Beef FRIED RICE Japanese wagyu is the best beef in the world. When cooking it one of the best things about it is the fat, which renders down and never gets used. So for today’s cook I am using 100% of this expensive kobe beef and making the most expensive and delicious fried […]
Grilled PICANHA For Special Holidays When it is Holiday season you got to bring out the BIG GUNS. This stuffed picanha is the perfect holiday treat for you and your family to enjoy beef perfection. This is 100% better then prime rib and it is way cheaper to make! I hope you enjoy this video.
Walmart BBQ Beef RIBLETS Walmart BBQ Beef RIBLETS!! ‘BBC’ Brand! Call me a Food Snob if you want but I don’t buy meat from Walmart except for their briskets. However I found these riblets on the cheap and decided to give them a try! Are they any good? Watch and see!
Wagyu Tomahawk On Salt Crust After many types of steak experiment I finally tested the salt crust on a beautiful wagyu tomahawk steak. This steak is msb 4 and it is one of the most impressive steaks you will see. Cooking it on the salt crust for the first time was scary as this technique […]
75 DAY OLD MEAT 75 days old meat for steak! In this best steak recipe, we ever made, you will find juicy dry aged pork cooked on the special clayware grilling plate with aroma of garlic cloves, rosemary and chili. We prepared for you the best possible garnish for the steak – fresh veggies: organic […]
Rare Porterhouse Steak Vs. Precious Japanese Knife 1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as “funky” and has a strange Coca-Cola-ishness to it. It’s an interesting change […]
Chef Inocencio Carbajal Is Chicago’s Carnitas King On episode three of No Passport Required, host and chef Marcus Samuelsson spends time in Chicago, where he eats and talks with people who play a role in the city’s growing Mexican community. Throughout the episode, Samuelsson hears from the community about immigration, family, and preserving culture for […]
The Rise Of The New York City Steakhouse The New York City steakhouse is one of the city’s most venerable cultural institutions. From Teddy Roosevelt to Albert Einstein, men would arrive to smoke pipes and eat mutton chops — that’s just what they did. It has outlasted the mob, the Dodgers, and even the centuries-late […]
Poutine – Beef Gravy Fries & Cheese Learn how to make Poutine! Making your own poutine from scratch is a lot of work, and not the fastest thing to pull together, but at least when you’re finally done you get to eat soggy fries. Yes, they’re supposed to be like that. And while that might […]
How To Make Every Popular Taco From Scratch 1. Pork Carnitas 2. Carne Asada 3. Grilled Chicken 4. Fresh Corn Tortillas 5. Mushroom Veggie Asada 6. Guacamole 7. Fire Salsa 8. Salsa Verde 9. Fire Roasted Salsa 10. Pico De Gallo
Hamburger Steak With Onions And Gravy “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” 1 pound ground beef 1 egg 1/4 […]
Make Beef Jerky With The Dehydro-Tron 5000 Today we’re building a DIY food dehydrator astutely named the Dehydro-Tron 5000!