Tag : BEEF

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22 September, 2018

Beef Short Rib Barbacoa

Beef Short Rib Barbacoa
Posted in : BBQ, Video on by : EyeOnFood
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Beef Short Rib Barbacoa Chef Tom shares an INCREDIBLY tasty take on barbacoa tacos, with this Beef Short Rib Barbacoa recipe! With a history as varied as Barbacoa’s, there are a plethora of ways to prepare the dish, but this is one you don’t want to miss!

22 September, 2018

Rare Wagyu Beef

Rare Wagyu Beef
Posted in : Beef, Grill, Steak, Video on by : EyeOnFood
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Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
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7 September, 2018

Brad Makes Beef Jerky

Brad Makes Beef Jerky
Posted in : Bacon, Video on by : EyeOnFood
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Brad Makes Beef Jerky Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he’s making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef
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4 August, 2018

Rare Porterhouse Steak Vs. Precious Japanese Knife

Rare Porterhouse Steak Vs. Precious Japanese Knife
Posted in : How To, Steak, Video on by : EyeOnFood
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Rare Porterhouse Steak Vs. Precious Japanese Knife 1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as “funky” and has a strange Coca-Cola-ishness to it. It’s an interesting change
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26 July, 2018

Chef Inocencio Carbajal Is Chicago’s Carnitas King

Chef Inocencio Carbajal Is Chicago’s Carnitas King
Posted in : Chicken, Restaurant, Video on by : EyeOnFood
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Chef Inocencio Carbajal Is Chicago’s Carnitas King On episode three of No Passport Required, host and chef Marcus Samuelsson spends time in Chicago, where he eats and talks with people who play a role in the city’s growing Mexican community. Throughout the episode, Samuelsson hears from the community about immigration, family, and preserving culture for
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26 July, 2018

The Rise Of The New York City Steakhouse

The Rise Of The New York City Steakhouse
Posted in : Restaurant, Steak, Video on by : EyeOnFood
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The Rise Of The New York City Steakhouse The New York City steakhouse is one of the city’s most venerable cultural institutions. From Teddy Roosevelt to Albert Einstein, men would arrive to smoke pipes and eat mutton chops — that’s just what they did. It has outlasted the mob, the Dodgers, and even the centuries-late
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27 June, 2018

Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy
Posted in : Beef, Recipe, Steak on by : EyeOnFood
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Hamburger Steak With Onions And Gravy   “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” 1 pound ground beef 1 egg 1/4
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11 June, 2018

Tex-Mex Meatballs In Red Chile Sauce

Tex-Mex Meatballs In Red Chile Sauce
Posted in : How To, Recipe, Unhealthy on by : EyeOnFood
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Tex-Mex Meatballs In Red Chile Sauce These zesty meatballs are a true taste of the Southwest, with poblano peppers, corn chips, lime juice, and red chile enchilada sauce. Prepared with ground chuck, these are a rich, delicious way to fill a tortilla full of flavor. Let guests doctor their own plates with crunchy, colorful toppings
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