Tag : Bread

    HomePosts tagged "Bread"
15 May, 2019

The Best Baguette In Paris

The Best Baguette In Paris
Posted in : Baking, Bread, Video on by : EYEONFOOD
Tags: , ,

Each morning, under cover of darkness, Mahmoud M’seddi makes a special delivery to a distinguished Parisian address. As the 2018 winner of an elite competition to determine the city’s best baguette, he has the honor of baking fresh bread for President Emmanuel Macron. It’s an accomplishment Mahmoud attributes to many long hours working aside his
Read more

4 March, 2019

5 Stories About Baking Cakes

5 Stories About Baking Cakes
Posted in : Baking, Video on by : EYEONFOOD
Tags: , ,

5 Stories About Baking Cakes (And Bread!) It’s always the right time for cake! In this reel, enjoy desserts of the past made present, cake cooked on a spit, Portugal’s National treasure and get the dirt on the queen of easy baking, Betty Crocker.

18 December, 2018

Chocolate Chip Banana Monkey Bread

Chocolate Chip Banana Monkey Bread
Posted in : Bread, Recipe on by : EYEONFOOD
Tags: , ,

Ingredients for 10 servings 3 bananas, 1 cut into coins, 2 cut into half-coins 1 cup dark chocolate chip 3 cans biscuit dough 1 cup sugar 3 teaspoons cinnamon GLAZE 2 sticks butter ½ cup brown sugar GARNISH banana coin dark chocolate chip Preparation Cut two bananas into half coins. Cut one banana into coins and line the bottom
Read more

5 July, 2018

Steamed BBQ Pork Buns (Char Siu Bao)

Steamed BBQ Pork Buns (Char Siu Bao)
Posted in : BBQ, Recipe, Video on by : EYEONFOOD
Tags: , , , , , ,

Steamed BBQ Pork Buns (Char Siu Bao) Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn,
Read more

14 June, 2018

Steak And Rye Panzanella

Steak And Rye Panzanella
Posted in : Bread, Recipe, Steak on by : EYEONFOOD
Tags: , , , , ,

Steak And Rye Panzanella INGREDIENTS 2 tsp. caraway seeds 2 tbsp. red wine vinegar 4 tbsp. olive oil 1 tbsp. whole-grain mustard 1 clove clove garlic, pressed Kosher salt Pepper 1 bulb fennel, quartered 1 medium red onion, sliced into rounds 3 slices rye bread (1 inch thick) 1 large bunch kale, leaves chopped (about 10 cups) 1 lb. sirloin steak   DIRECTIONS Toast caraway
Read more

19 May, 2018

Praline Pull-Apart Bread

Praline Pull-Apart Bread
Posted in : Bread, Recipe, Sweets on by : EYEONFOOD
Tags: , , , , , ,

Praline Pull-Apart Bread In the South and everywhere else, carbs are the ultimate comfort food. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce? This is one Southern comfort food you have to try for yourself – trust us, it
Read more

1 May, 2018

Buttermilk Biscuits

Buttermilk Biscuits
Posted in : Bread, Breakfast, Recipe on by : EYEONFOOD
Tags: , , , ,

Buttermilk Biscuits –   In the South, Biscuits are to breakfast what tires are to a car: no Southern breakfast is complete without flaky, buttery biscuits. Actually, make that no Southern meal is complete without flaky, buttery biscuits. Don’t be afraid to make your own – homemade buttermilk biscuits are worth the labor. Once you
Read more

19 April, 2018

The Great Bagel Rivalry: New York Versus Montreal

The Great Bagel Rivalry: New York Versus Montreal
Posted in : Bread, Video, Weird on by : EYEONFOOD
Tags: , , , , , ,

The Great Bagel Rivalry: New York Versus Montreal There’s no food as synonymous with New York as the bagel—soft, chewy, doughy, with a generous schmear. But one city is giving the Empire State a run for its money. Welcome to Montreal, Canada, where the bagels are a little crispier, a little sweeter, but no less
Read more

14 April, 2018

Cut Shawarma On Your Own Spit For An Epic Pita Sandwich

Cut Shawarma On Your Own Spit For An Epic Pita Sandwich
Posted in : How To, Sandwich, Video on by : EYEONFOOD
Tags: , , , , ,

Cut Shawarma On Your Own Spit For An Epic Pita Sandwich Au Za’atar is a Lebanese/Middle Eastern restaurant in NYC that lets diners cut their own shawarma with a tableside machine. Each spit of meat is freshly layered and seasoned with Mediterranean spices. The base is loaded with pitas and fries. Diners can cut their
Read more

↓