Tag : CARAMEL
The Physics Of Caramel This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.
Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) pkg. refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon vanilla extract 1 tablespoon bourbon (optional) 3 pounds Fuji apples (about 4 1/2 medium apples), peeled and cut into 1/2-inch-thick slices 2 1/2 tablespoons cornstarch 1
Caramel Cake This old-fashioned recipe has remained, over the years, as one of our best-ever homemade cakes. Our caramel cake has competed against plenty of fancier and more complicated cakes, but it still satisfies our sweet cravings in ways that other cakes never do. Rich and moist from a container of sour cream, dense from