Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit This recipe is from Carla’s new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she make meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo
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