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23 March, 2018

How To Make Geometric Pies

How To Make Geometric Pies
Posted in : How To, Pie, Video on by : EYEONFOOD
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How To Make Geometric Pies Blueberry Curd Tart Servings: 8 INGREDIENTS Tart Shell 1 cup walnuts 1 cup all-purpose flour ½ cup powdered sugar ½ teaspoon cinnamon ½ teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted Blueberry Curd 1½ cups blueberries 1 tablespoon water 2 large eggs 2 large egg yolks ¾ cup granulated
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16 February, 2018

Ancient MAYAN FOOD

Ancient MAYAN FOOD
Posted in : History, Science, Video on by : EYEONFOOD
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Ancient MAYAN FOOD One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K’áax (https://selvabonita.com/en/home/),
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25 January, 2018

Tony Boloney’s Giant Taco Covered Pizza

Tony Boloney’s Giant Taco Covered Pizza
Posted in : Pizza, Recipe, Video on by : EYEONFOOD
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Tony Boloney’s Giant Taco Covered Pizza At Tony Boloney’s in Hoboken, New Jersey, Taco Tuesday has evolved into the far-less-fun-to-say Taco Pizza Tuesday. The ridiculously named restaurant on the other side of the Hudson River was well-known for its Atlantic City-style pizzas and subs before owner Mike Hauke decided on a whim to appease a
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3 November, 2017

A German Recipe: 1795 Fried Surprise

A German Recipe: 1795 Fried Surprise
Posted in : How To, Recipe, Video on by : EYEONFOOD
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A German Recipe: 1795 Fried Surprise We’ve had many viewers ask for 18th Century German recipes, but we couldn’t because we lack the expertise to translate the old cookbooks. Thanks to Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks, we can finally bring you some delicious
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24 October, 2017

TIBETAN CHINESE Street Food

TIBETAN CHINESE Street Food
Posted in : Chinese, Street Food, Video on by : EYEONFOOD
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TIBETAN CHINESE Street Food  We found YAK SASHIMI and so much delicious Chinese Tibetan street food in West Sichuan, near Tibet! Join us on a deep Tibetan Street Food Tour! You can travel with us through this street food tour vlog and taste some of the most UNIQUE, delicious (LIKE YAK SASHIMI!), and UNKNOWN street
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5 October, 2017

Bobby Flay Challenges Amateur Cook To Keep Up With Him

Bobby Flay Challenges Amateur Cook To Keep Up With Him
Posted in : Challenge, Famous, Video on by : EYEONFOOD
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 Chef Bobby Flay teaches amateur cook Shane how to make chile relleno (aka stuffed poblano peppers) using audio instructions only – no visuals whatsoever. Facing away from each other, back-to-back, these two men quickly progress through the chile relleno recipe. As Flay barks out directions, Shane scrambles to follow. Can Shane beat Bobby Flay at
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