Tag : Dessert

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8 July, 2019

Keto Mocha Mousse

Keto Mocha Mousse
Posted in : Chocolate, Dessert, DIET, Keto, Video on by : EYEONFOOD
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This Keto Mocha Mousse is a velvety cloud of rich chocolate and coffee. Each bite melts in your mouth and is guaranteed to satisfy all your chocolate cravings. While this elegant dessert tastes gourmet, it couldn’t be any easier to prepare at home! Unlike many mousse recipes, this recipe is simple and doesn’t require any
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7 August, 2018

Dessert Pizza: How Much Is Too Much?

Dessert Pizza: How Much Is Too Much?
Posted in : Dessert, Pizza, Video on by : EYEONFOOD
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Dessert Pizza: How Much Is Too Much? The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or
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5 August, 2018

How To Make An Icebox Cake With Farideh Sadeghin

How To Make An Icebox Cake With Farideh Sadeghin
Posted in : Cake, How To, Video on by : EYEONFOOD
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How To Make An Icebox Cake With Farideh Sadeghin Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then
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12 July, 2018

Which Is The Best Home Ice Cream Maker?

Which Is The Best Home Ice Cream Maker?
Posted in : Gadgets, Icecream, Video on by : EYEONFOOD
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Which Is The Best Home Ice Cream Maker? Eater’s very own kitchen-hacker Clifford Endo brings along his buddy Sam Mason to test out three very different at-home ice cream makers… and the results just might surprise you. Which will win out between the high tech machine with an internal compressor, a standard freezer bowl, or
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1 July, 2018

PATRIOTIC No-Bake Strawberry Blueberry Trifle

PATRIOTIC No-Bake Strawberry Blueberry Trifle
Posted in : Cake, Dessert, Video on by : EYEONFOOD
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PATRIOTIC No-Bake Strawberry Blueberry Trifle When it’s just too hot to bake, this trifle is here for you. This strawberry blueberry trifle recipe requires zero baking and it takes about 30 minutes to make! The sweet/tartness of the fruit, melt-in-your-mouth soft angel food cake and lightly sweetened cream come together so well. If you don’t have a
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17 May, 2018

Chocolate Chip Cookies

Chocolate Chip Cookies
Posted in : Chocolate, Recipe, Sweets on by : EYEONFOOD
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Chocolate Chip Cookies In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies. They’re the best of the best – our test kitchen has proven it. Although there are
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14 December, 2017

How To Make Chocolate Mousse With Matty Matheson

How To Make Chocolate Mousse With Matty Matheson
Posted in : Chocolate, How To, Video on by : EYEONFOOD
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How To Make Chocolate Mousse With Matty Matheson It’s all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it
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23 September, 2017

Life-Changingly Good Cream Puffs

Life-Changingly Good Cream Puffs
Posted in : Appetizer, Sweets, Video on by : EYEONFOOD
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Life-Changingly Good Cream Puffs  The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France’s most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice    

2 June, 2017

How To Make A More Sophisticated Cinnamon Bun

How To Make A More Sophisticated Cinnamon Bun
Posted in : Baking, Dessert, Video on by : EYEONFOOD
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How To Make A More Sophisticated Cinnamon Bun Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA’s Best, a
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25 April, 2017

The Hard Truth About Earthquake Cake, One Of The Most Popular Desserts On Pinterest

The Hard Truth About Earthquake Cake, One Of The Most Popular Desserts On Pinterest
Posted in : Baking, Cake, Dessert on by : EYEONFOOD
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The Hard Truth About Earthquake Cake, One Of The Most Popular Desserts On Pinterest GET THE RECIPE HERE. It should’ve been easy, but it was everything but. My cake looked nothing like the crazy-looking swirled earthquake confections that dominate Pinterest. Not during the first round of testing, or the second, or the third. To be
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25 April, 2017

You’ll Never Look At A Chocolate Fountain The Same Way After Reading This

You’ll Never Look At A Chocolate Fountain The Same Way After Reading This
Posted in : Candy, Dessert, Dip on by : EYEONFOOD
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You’ll Never Look At A Chocolate Fountain The Same Way After Reading This The feeling you get when pouring questionable liquids into a chocolate fountain: It’s one of those phenomena that should have a direct, one-word translation in German or Danish, but an amalgamation of English nouns and verbs is all we have to work
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14 April, 2017

How To Make The Easiest Cookies Of All Time

How To Make The Easiest Cookies Of All Time
Posted in : Around The World, Baking, Dessert on by : EYEONFOOD
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How To Make The Easiest Cookies Of All Time   GET THE RECIPE HERE. Macaroons — NOT French macarons — are the easiest cookies of all time to make. You only need THREE ingredients: egg whites, sugar, and coconut. And there’s hardly any measuring required. Just dump, stir, drop and bake. The coconut treats are
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10 April, 2017

How To Make The ‘Not So Terrible’ Strudel From Inglourious Basterds

How To Make The ‘Not So Terrible’ Strudel From Inglourious Basterds
Posted in : How To, Recipe, Video on by : EYEONFOOD
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How To Make The ‘Not So Terrible’ Strudel From IngloUrious Basterds Chef and filmmaker Andrew Rea demonstrates how to cook the “not so terrible” strudel from Inglourious Basterds on his series Binging With Babish. The recipe involves creating a thin, delicate dough that is gently rolled up with a floured tablecloth. Hans Landa is the
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