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20 August, 2018

Gordon Ramsay’ Spicy Black Beans With Feta & Avocado

Gordon Ramsay’ Spicy Black Beans With Feta & Avocado
Posted in : Famous, Vegan, Video on by : EYEONFOOD
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Gordon Ramsay’ Spicy Black Beans With Feta & Avocado I LOVE and appreciate these quick, simple, easy to follow recipes Gordon. You inspire me SO much to continue cooking and experimenting after working on the yachts as a chef for a year. Thank you. Today I’m making a slow cooked blade roast – any suggestions
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11 August, 2018

The Real Reason You Don’t Hear From Emeril Lagasse Anymore

The Real Reason You Don’t Hear From Emeril Lagasse Anymore
Posted in : Chefs, Famous, Video on by : EYEONFOOD
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The Real Reason You Don’t Hear From Emeril Lagasse Anymore For a while, it seemed like Emeril Lagasse was everywhere. A mainstay on Food Network for years, the chef helped put the channel on the map, and his name was plastered on everything from cookware to spice blends. Then, seemingly overnight, Lagasse disappeared but he
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10 March, 2018

Taste Hawaii’s Famous Mochi

Taste Hawaii’s Famous Mochi
Posted in : Famous, Sweets, Video on by : EYEONFOOD
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Taste Hawaii’s Famous Mochi Japan’s favorite, mochi, has become a Hawaii treat—at least in Nora Uchida’s kitchen. Uchida, a third-generation Japanese-American living in Hilo, Hawaii, inherited her grandmother’s mochi recipe and evolved it to include the colors and eclectic tastes of her beloved state. For the past 25 years, she and her family have owned
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10 February, 2018

What You Don’t Know About White Castle’s Famous Sliders

What You Don’t Know About White Castle’s Famous Sliders
Posted in : Burgers, Fast food, Video on by : EYEONFOOD
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What You Don’t Know About White Castle’s Famous Sliders You know how all the popular eateries of today boast of fresh ingredients, unique toppings and clean places? That’s exactly how White Castle became famous. Yes, that same place where Harold and Kumar went to chow down on a ton of sliders was at one time
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23 October, 2017

Eggplant Parmigiana

Eggplant Parmigiana
Posted in : Healthy, How To, Video on by : EYEONFOOD
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Eggplant Parmigiana  When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio’s own Mozzarella.
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20 October, 2017

An Evening With Gordon At The Michelin-Starred ‘Petrus’

An Evening With Gordon At The Michelin-Starred ‘Petrus’
Posted in : Famous, Restaurant, Video on by : EYEONFOOD
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An Evening With Gordon At The Michelin-Starred ‘Petrus’  Discover the world of fine dining at Michelin-starred Pétrus in the heart of Belgravia. Offering stylish and modern European cuisine served with exquisite attention to detail and immaculate presentation, Pétrus delivers clean and intense flavours in an elegant, intimate setting – the ultimate dining experience.    

19 October, 2017

Alton Brown’s Peanut Brittle

Alton Brown’s Peanut Brittle
Posted in : Famous, How To, Video on by : EYEONFOOD
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Alton Brown’s Peanut Brittle  Alton tackles the “glass of the candy world”: peanut brittle. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by
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19 October, 2017

Tomahawk Steak & Twice Baked Potato

Tomahawk Steak & Twice Baked Potato
Posted in : Famous, Steak, Video on by : EYEONFOOD
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Tomahawk Steak & Twice Baked Potato  RECIPE Ingredients: Large russet potato 2 tbsp olive oil-packed 1 cup shredded cheddar cheese, divided 1/2 cup scallions, chopped 3/4 cup bacon, chopped, divided 1 cup sour cream 1 tbsp butter cup sour cream 4 lb Tomahawk 1/4 cup canola oil 4 tbsp unsalted butter 4 sprigs fresh thyme
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