Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
Katie Lee Makes Grilled Seafood Linguine This seafood pasta is loaded with shrimp, scallops and clams!
Done right, slow roasting salmon in the oven keeps the fish moist and juicy. Thomas Joseph shows you just how it’s done.
Today I would like to share with you my Fish Salad Recipe. This is a recipe I make for the Feast of the Seven Fishes every Christmas Eve.
Tuscan Fish Stew Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more!
Poor Man’s Lobster Poor Man’s Lobster! (Tomahawk Resort Ontario Canada) In a large pot put 5 or 6 cups of water. Add 2 tbsp. salt (sea salt or kosher salt) Add 1 cup of sugar, as you bring it all to a boil stir from time to time to dissolve the salt and sugar. Once […]
Fish Pie There’s something fishy about this video.
Fish Cutting In Sicily A’ Piscaria in Catania, Sicily
Molasses Glazed Salmon Eating fish once a week is great for your health – so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon. When it comes to any type fish, freshness is the key. […]
Fish Market In Sardinia Italy San Benedetto Market in Cagliari. Namely the fish and seafood section. Upstairs there is the more quiet meat, cheese and local products section.
Chef Shion Uino Left Japan’s Best Sushi Restaurant To Open In New York Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
How It’s Made SUSHI Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits
Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode […]
Gordon Ramsay’s Top 5 Fish Recipes Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!
PRIMITIVE PIT-SMOKED FISH Have you ever tried to catch fish with a bow? Well, we did! Look how great it worked out! We also made special pit to smoke the fish! Fresh fish coated in all kind of spices, greens, lemon juice and of course a lot of chili sauce… Mmm… Spicy! Do you want […]
Classic Fried Catfish Fried fish are a Southern staple, and the same applies to fried catfish. Although you’ll catch a fisherman throwing back his fair share of caught catfish, if you have the time to scale a catfish into a flaky filet, this classic recipe is completely worth the effort. Spices like ground red pepper, […]