Tag: FISH

Fish, How To, Skills, Techniques, Video

How To Fillet Every Fish

  Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]

Fish, Seafood, Video

Poor Man’s Lobster

Poor Man’s Lobster Poor Man’s Lobster! (Tomahawk Resort Ontario Canada) In a large pot put 5 or 6 cups of water. Add 2 tbsp. salt (sea salt or kosher salt) Add 1 cup of sugar, as you bring it all to a boil stir from time to time to dissolve the salt and sugar. Once […]

Fish, Seafood, Video

Molasses Glazed Salmon

Molasses Glazed Salmon Eating fish once a week is great for your health – so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon. When it comes to any type fish, freshness is the key. […]

Fish, Seafood, Video

Brad And Matty Matheson Make Fish Tacos

Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode […]

How To, Seafood, Video

PRIMITIVE PIT-SMOKED FISH

PRIMITIVE PIT-SMOKED FISH Have you ever tried to catch fish with a bow? Well, we did! Look how great it worked out! We also made special pit to smoke the fish! Fresh fish coated in all kind of spices, greens, lemon juice and of course a lot of chili sauce… Mmm… Spicy! Do you want […]

Fish, Recipe, Seafood

Classic Fried Catfish

Classic Fried Catfish Fried fish are a Southern staple, and the same applies to fried catfish. Although you’ll catch a fisherman throwing back his fair share of caught catfish, if you have the time to scale a catfish into a flaky filet, this classic recipe is completely worth the effort. Spices like ground red pepper, […]