Alton Brown explains the difference between baking soda and baking powder, and when to use them!
Tag: #FOOD SCIENCE
4 Levels Of Pancakes: Amateur To Food Scientist We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
A team of students at the Royal College of Art and Imperial College London has developed a series of machines that could help reduce single-use plastics. Operating under the name, The Shellworks, the group takes lobster shells and turns them into planters, wallets, plastic bags, and more.