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31 May, 2018

Zesty “OVEN Fried” Chicken

Zesty “OVEN Fried” Chicken
Posted in : Chicken, Fried on by : EyeOnFood
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Zesty “OVEN Fried” Chicken This “fried” chicken tastes like the real thing, but way healthier. INGREDIENTS 1/2 c. buttermilk 2 tsp. no-salt blackening seasoning kosher salt 4 c. cornflakes 1 tbsp. olive oil 1/2 c. fresh flat-leaf parsley, chopped 8 small chicken drumsticks (about 2 lb.), skin removed   DIRECTIONS Heat oven to 375 degrees F. Line a rimmed baking sheet
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27 May, 2018

Fried Mozzarella-Stuffed Zucchini

Fried Mozzarella-Stuffed Zucchini
Posted in : Appetizer, Healthy, Recipe on by : EyeOnFood
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Fried Mozzarella-Stuffed Zucchini This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives
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16 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Fried, Recipe, Seafood on by : EyeOnFood
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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